Snow Crab Claws
Seasoned snow crab claws sautéed in a mixture of white wine, capers, lemon juice, and butter
Ingredients
makes 4 servings
- 1 pound fresh snow crab claws, or frozen snow crab claws, thawed
- Kosher salt and ground black pepper
- 1 tablespoon olive oil
- 1/4 cup white wine
- 1/4 cup small capers
- Juice of one half lemon
- 2 tablespoons unsalted butter
- 1 tablespoon chopped Italian (flat-leaf) parsley (optional)
Cooking Steps
- Season the crab claws with salt and pepper on both sides.
- In a sauté pan, heat oil over medium-high heat. Add the crab; sauté for three minutes. Add the wine and simmer for three minutes. Add the capers and lemon juice; stir in butter until melted. Sprinkle with parsley if desired
