Sweet Bay Shrimp Cocktail
A refreshing appetizer derived from a mixture of cooked Bay Shrimp, tomatoes, avocado, peppers, and cilantro. All blended into a delicious concoction thats sure to grab people's attention.
Ingredients
- 8 oz Bay Shrimp, cooked
- 1 Roma Tomato, diced
- 1 Shallot, diced
- Chile pepper, diced & seeded bunch Cilantro, finely chopped 1 Lemon, juiced
- 1 Lime, juiced
- Avocado, diced
- 3 tbsp Extra-Virgin Olive Oil 4-oz Frisée
- Kosher salt to taste
- Fresh ground white pepper
Cooking Steps
- Using large mixing bowl, combine shrimp, tomatoes, peppers, shallots and avocado followed by lemon & lime juices and cilantro. Add olive oil and mix until all the ingredients are evenly blended. Add salt and pepper to taste. Let sit for forty-five minutes before serving.
- Note: Dice all ingredients consistently and bite-size, matching the size of the shrimp. Serve in small martini glass, garnished with a sprig of fresh Frisée.
