5 Cheese Macaroni And Cheese
This staple in southern comfort food is marvelously delicious and incredibly easy to prepare.
Ingredients
- 2 pound box elbow macaroni
- 1 bar unsalted butter
- 8 medium eggs
- 1 cup milk
- 1 can condensed milk
- ¾ cup parmesan cheese shredded
- ¾ cup feta cheese
- 1 cup mild cheddar cheese shredded
- 2 cups mozzarella cheese shredded
- 1 cup sharp cheddar cheese shredded
- 1 teaspoon salt
- 1 tablespoon seasoned salt
- 1 teaspoon pepper
Cooking Steps
- Bring water to boil in a large pot, and add macaroni. When soft, strain macaroni and place in a large bowl. Add butter, mix in then set aside.
- Add eggs, milk and condensed milk to a separate bowl. Beat egg and milk mixture with whisk. Pour mixture into large bowl with macaroni and mix gently with spatula
- Add all cheese, season with salt, seasoned salt, and pepper and then fold together with spatula. Check consistency and add more milk if too stiff
- Sprinkle a little cheese on the bottom of a casserole dish. Spoon macaroni and cheese mixture into dish and smooth over with spatula. Sprinkle all remaining cheese on top
- Place in oven for 30 minutes at 325 degrees
