Three Cheese Polenta
This simple and delightful recipe works perfect as a side or an addition to your main course
Ingredients
- 4 1/2 cups water
- 1 cup finely ground polenta
- Salt
- 1/4 cup shredded Gruyere Cheese
- 1/4 cup shredded Parmesan Cheese
- 1/4 cup mild Cheddar cheese
- 1/4 cup unsalted butter
- Black pepper
Cooking Steps
- In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low.
- Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency.
- Remove from heat and stir in the cheeses and butter. Add salt and pepper to taste. Set aside and keep warm.
